Hawaiian Chicken Kababs

Ingredients list for Hawaiian Chicken Kababs

• 400 grams Boneless chicken legs, cut into 1 inch pieces
• 3-4 Pineapple slices cut into squares
• 1½ tablespoons Tomato ketchup
• 1 tablespoon brown sugar/jaggery
• 2 tablespoons Soy sauce
• 2 tablespoons Pineapple juice
• tablespoons Olive oil for grilling + 3
• 1 tablespoon Vinegar
• 4-5 Garlic cloves chopped
• 1 inch Ginger chopped
• ½ teaspoon Sesame oil (til oil)
• to taste Crushed black peppercorns
• to taste Salt
• 1 large Onion cut into quarters and layers separated
• 1 large Green capsicum cut into cubes

Method

1. Combine tomato ketchup, brown sugar, soy sauce, pineapple juice, two tablespoons olive oil, vinegar, garlic, ginger, sesame oil, crushed peppercorns and salt in a bowl and mix till well combined.
2. Add the chicken pieces and mix well.
3. Heat one tablespoon olive oil in a non-stick grill pan. Add onion, capsicum and pineapple and toss for a minute. Add salt and crushed peppercorns and mix. Remove from heat and set aside.
4. Heat one tablespoon olive oil in a non-stick grill pan. Add onion, capsicum and pineapple and toss for a minute. Add salt and crushed peppercorns and mix. Remove from heat and set aside.
5. Heat some olive oil in another non-stick grill pan. Place the prepared skewers on it and grill, basting with the left over marinade, till the chicken is fully cooked.
6. Serve hot.