How to make Hawaiian Chicken Kababs -

Caribbean style chicken kebabs paired with pineapple, onion and capsicum.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Pineapple slices

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Hawaiian Chicken Kababs checkout Chicken 65, Grilled Chicken Foccacia, Chilli Basil Chicken, Chicken Tikka Burger . You can also find more Snacks and Starters recipes like Veggie Delight Crispy fried fish Healthy Kothimbir Vadi - SK Khazana Healthy Suji Cheela

Hawaiian Chicken Kababs

Hawaiian Chicken Kababs Recipe Card

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Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet & Sour

Ingredients for Hawaiian Chicken Kababs Recipe

  • Boneless chicken legs, cut into 1 inch pieces 400 grams

  • Pineapple slices cut into squares 3-4

  • Tomato ketchup 1½ tablespoons

  • brown sugar/jaggery 1 tablespoon

  • Soy sauce 2 tablespoons

  • Pineapple juice 2 tablespoons

  • Olive oil for grilling + 3 tablespoons

  • Vinegar 1 tablespoon

  • Garlic cloves chopped 4-5

  • Ginger chopped 1 inch

  • Sesame oil (til oil) ½ teaspoon

  • Crushed black peppercorns to taste

  • Salt to taste

  • Onion cut into quarters and layers separated 1 large

  • Green capsicum cut into cubes 1 large

Method

Step 1

Combine tomato ketchup, brown sugar, soy sauce, pineapple juice, two tablespoons olive oil, vinegar, garlic, ginger, sesame oil, crushed peppercorns and salt in a bowl and mix till well combined.

Step 2

Add the chicken pieces and mix well.

Step 3

Heat one tablespoon olive oil in a non-stick grill pan. Add onion, capsicum and pineapple and toss for a minute. Add salt and crushed peppercorns and mix. Remove from heat and set aside.

Step 4

Heat one tablespoon olive oil in a non-stick grill pan. Add onion, capsicum and pineapple and toss for a minute. Add salt and crushed peppercorns and mix. Remove from heat and set aside.

Step 5

Heat some olive oil in another non-stick grill pan. Place the prepared skewers on it and grill, basting with the left over marinade, till the chicken is fully cooked.

Step 6

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.