Sichuan Pakoda

Ingredients list for Sichuan Pakoda

• 1 cup Cabbage grated
• Sichuan Sauce 4 tablespoons + for serving
• for deep-frying Oil
• 2 small Green capsicums finely chopped
• 1 sprigs Onion with greens finely chopped
• 2 tablespoons Refined flour (maida)
• 2 tablespoons Cornflour
• to taste Salt
• 1/2 teaspoon White pepper powder
• 1-2 Green chillies chopped
• 1 1/2 teaspoons Red chilli sauce
• 1 teaspoon Soy sauce

Method

1. Heat sufficient oil in a kadai.
2. Put cabbage, capsicums, spring onion with greens, refined flour, cornflour, salt, white pepper powder, green chillies, Sichuan sauce, red chilli sauce and soy sauce in a bowl and mix well. Add water as required and mix well to make a thick batter.
3. Drop small portions of the mixture into hot oil and deep-fry pakodas till golden and crisp. Drain on absorbent paper.
4. Serve hot with Sichuan sauce.

Nutrition Info