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Main Ingredients | Boneless chicken, Soy sauce |
Cuisine | Chinese |
Course | Main Course Chicken |
Prep Time | 16-20 minutes |
Cook time | 21-25 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Hunan Chicken
- 400 grams Boneless chicken cut into 1½ inch cubes
- 2 1/2 tablespoons Soy sauce
- 4 1/2 tablespoons Cornflour/ corn starch
- 1 cup Chicken stock
- 2 tablespo for deep-frying Oil
- 3-4 Garlic cloves chopped
- 1 inch Ginger chopped
- 1 Celery stalk chopped
- 1 tablespoon red chilli paste
- 1 small Onion quartered, layers separated
- 1/4 medium Yellow capsicum cut into1-inch pieces
- 1/4 medium Red capsicum cut into1-inch pieces
- 1/2 medium Green capsicum cut into1-inch pieces
- 6-8 Button mushrooms quartered
- 1/4 cup Bean sprouts
- 1 tablespoon White vinegar
- 8-10 Cashewnuts roasted
- to taste Salt
Method
- Marinate the chicken cubes with half teaspoon soy sauce for fifteen minutes. Add one tablespoon cornflour and a little stock and mix well.
- Heat sufficient oil in a wok and deep-fry the chicken cubes till lightly browned. Drain on absorbent paper.
- Heat two tablespoons of oil in a non-stick wok or pan; add garlic, ginger and celery and saute for a few seconds.
- Add chilli paste and mix well. Add onion, yellow capsicum, red capsicum and green capsicum and mushrooms and mix well and sauté on high heat.
- Add most of the remaining stock and remaining soy sauce and mix well. Mix remaining cornflour with a little stock to make slurry. Add salt and mix well.
- Add the slurry to the wok and mix well. Add chicken, how much bean sprouts, vinegar, roasted cashewnuts after reserving some for garnishing and mix well.
- Transfer into a serving bowl and serve hot, garnished with reserved roasted cashewnuts and how much bean sprouts.
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