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Main Ingredients | Tomatoes, Eggs |
Cuisine | Fusion |
Course | Main Course Egg |
Prep Time | 0-5 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Tomato and Egg Stir Fry
- 3-4 medium Tomatoes
- 3 Eggs
- 1 tablespoon Oil
- 3 Spring onions with greens
- 2 Green chillies
- to taste Salt
- 1 tablespoon Soy sauce
- 1 tablespoon Sweet chilli sauce
- a few Yellow bell pepper curls, for garnishing
- for garnishing Fresh coriander sprigs
Method
- Heat oil in a non-stick pan.
- Slice spring onion bulbs reserving the greens.
- Add these onions to hot oil and sauté till golden.
- Diagonally slice green chillies, add to the pan, mix and cook for a minute.
- Cut tomatoes, add to the pan and toss. Add salt and soy sauce, mix and cook for a minute.
- Chop spring onion greens.
- Break eggs into a bowl and beat well. Add sweet-chilli sauce, beat again, add to the pan and mix well.
- Add spring onion greens and mix.
- Serve hot garnished with bell pepper curls and a coriander sprig.
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