Tomato and Egg Stir Fry

In other words eggs cooked with tomatoes to make a delicious scrambled dish. This is a Sanjeev Kapoor exclusive recipe.

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Tomato and Egg Stir Fry

Main Ingredients Tomatoes, Eggs
Cuisine Fusion
Course Main Course Egg
Prep Time 0-5 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Tomato and Egg Stir Fry

  • 3-4 medium Tomatoes
  • 3 Eggs
  • 1 tablespoon Oil
  • 3 Spring onions with greens
  • 2 Green chillies
  • to taste Salt
  • 1 tablespoon Soy sauce
  • 1 tablespoon Sweet chilli sauce
  • a few Yellow bell pepper curls, for garnishing
  • for garnishing Fresh coriander sprigs


  1. Heat oil in a non-stick pan.
  2. Slice spring onion bulbs reserving the greens.
  3. Add these onions to hot oil and sauté till golden.
  4. Diagonally slice green chillies, add to the pan, mix and cook for a minute.
  5. Cut tomatoes, add to the pan and toss. Add salt and soy sauce, mix and cook for a minute.
  6. Chop spring onion greens.
  7. Break eggs into a bowl and beat well. Add sweet-chilli sauce, beat again, add to the pan and mix well.
  8. Add spring onion greens and mix.
  9. Serve hot garnished with bell pepper curls and a coriander sprig.