How to make Tomato and Egg Stir Fry -
In other words eggs cooked with tomatoes to make a delicious scrambled dish.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Tomatoes (टमाटर), Eggs (अंडे)
Cuisine : Fusion
Course : Main Course Egg
For more recipes related to Tomato and Egg Stir Fry checkout Tomato and Egg Chinese Style, Tameta Par Eedu. You can also find more Main Course Egg recipes like Hot Garlic Eggs Wafer Per Eda Kolhapuri Egg Curry-SK Khazana Wafer Par Eeda
Tomato and Egg Stir Fry Recipe Card
Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!
Prep Time : 0-5 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Tomato and Egg Stir Fry Recipe
Tomatoes 3-4 medium
Eggs 3
Oil 1 tablespoon
Spring onions with greens 3
Green chillies 2
Salt to taste
Soy sauce 1 tablespoon
Sweet chilli sauce 1 tablespoon
Yellow bell pepper curls, for garnishing a few
Fresh coriander sprigs for garnishing
Method
Step 1
Heat oil in a non-stick pan.
Step 2
Slice spring onion bulbs reserving the greens.
Step 3
Add these onions to hot oil and sauté till golden.
Step 4
Diagonally slice green chillies, add to the pan, mix and cook for a minute.
Step 5
Cut tomatoes, add to the pan and toss. Add salt and soy sauce, mix and cook for a minute.
Step 6
Chop spring onion greens.
Step 7
Break eggs into a bowl and beat well. Add sweet-chilli sauce, beat again, add to the pan and mix well.
Step 8
Add spring onion greens and mix.
Step 9
Serve hot garnished with bell pepper curls and a coriander sprig.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
