How to make Honey Glazed Chicken -

Marinated chicken pieces deep fried and further cooked in a honey based sauce.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Garlic cloves (लहसुन लौंग)

Cuisine : Chinese

Course : Main Course Chicken

Honey Glazed Chicken

Honey Glazed Chicken Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 0-5 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Honey Glazed Chicken Recipe

  • Boneless chicken cut into 1 inch pieces 400 grams

  • Garlic cloves chopped 4-5

  • Salt to taste

  • Red chilli flakes 2 teaspoons

  • Crushed black peppercorns 1 teaspoon

  • Cornflour/ corn starch 1½ tablesp teaspoons

  • Chicken stock 1 1/2 cups

  • Oil 2 tablespo for deep-frying

  • Honey 3 tablespoons

  • Soy sauce 2 teaspoons

  • Spring onion greens 2 stalks

  • White sesame seeds toasted 1 tablespoon


Step 1

Put chicken, half the garlic, salt, half the red chilli flakes, half the crushed black peppercorns, one and half tablespoons cornflour and one tablespoon chicken stock in a bowl and mix well.

Step 2

Heat sufficient oil in a kadai and deep-fry chicken till golden.

Step 3

Heat oil in a non-stick wok, add remaining garlic and remaining red chilli flakes and sautétill the garlic turns golden brown. Add remaining chicken stock, honey, salt, remaining crushed black peppercorns and soy sauce and mix well.

Step 4

Make slurry of remaining cornflour with two tablespoons water and add it to the pan to thicken the sauce.

Step 5

Drain chicken and add to the sauce in the wok directly. Mix well till all the chicken pieces are well coatedwith the sauce.

Step 6

Add spring onion greens reserving some for garnishing and mix.

Step 7

Transfer into a serving bowl, garnish with reserved spring onion greens and sesame seeds and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.