Pistachios

Basundi Pannacotta

By Sanjeev Kapoor18 Oct 2017 09:26 IST

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Matar ka Halwa

Green peas and the shells finely chopped, sautéed in ghee and cooked with sugar, gram flour and dry fruits to make a rich and delicious halwa. The emerald green colour and rich taste makes it perfect for the Diwali festivities. This recipe is from FoodFood TV channel

By Sanjeev Kapoor18 Oct 2017 08:45 IST

Recipes

Kaju Pista Roll

This one is a Diwali classic. This nutty mithai has a sweet kaju mixture stuffed with emerald green pistachios. A slight hint of cardamom powder and silver varq gives it a more festive vibe. A recipe like this will definitely make your Diwali sweet.

By Sanjeev Kapoor18 Oct 2017 02:58 IST

Recipes

Date and Nut Parcels with Rabdi

Gujiya in a whole new avatar! Date and dry fruit stuffed parcels, soaked in sugar syrup, garnished with saffron, pistachios and fresh rose petals, served with rabdi. If you find shaping the gujiyas a difficult task, this recipe is the perfect alternative for you. A simple and quick recipe for the festive season! This is a Sanjeev Kapoor exclusive recipe.