Gulab Jamun - SK Khazana

Ingredients list for Gulab Jamun - SK Khazana

• 1 1/2 cups Khoya (hariyali mawa)
• 1 1/2 cups Cottage cheese (paneer) grated
• 2 cups Sugar
• 2 tablespoons Milk
• 2 tablespoons Refined flour (madia)
• 1/2 teaspoon Cornflour
• 1/4 teaspoon Soda bicarbonate
• 1/4 teaspoon Green cardamom powder
• to deep fry Ghee
• for garnishing Pistachios chopepd

Method

1. Put sugar in a non-stick sauce pan, add 2 cups water and cook to make a sugar syrup. Add some milk half way through the process and clear the syrup by removing the scum, if any.
2. Take the pan off the heat and keep warm.
3. Take khoya and grated cottage cheese in a plate and mix well. Add refined flour, cornflour, soda bicarbonate and green cardamom powder and mix.
4. Heat sufficient ghee in a kadai. .
5. Knead everything together with a light hand till a soft dough is made.
6. Divide the prepared dough into equal portions and shape them into balls.
7. Deep-fry the balls on a low temperature till golden brown.
8. Drain and soak in the sugar syrup immediately and leave them there for minimum 15-20 minutes before serving.
9. Garnish with chopped pistachios and serve.