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Main Ingredients | Strawberry ice cream, Butterscotch ice cream |
Cuisine | Italian |
Course | Desserts |
Prep Time | 4-5 hour |
Cook time | Cooking Time |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Cassata-SK Khazana
- 1 cup Strawberry ice cream
- 1 cup Butterscotch ice cream
- 1 cup Vanilla ice cream
- 1x6 inch Chocolate sponge cake sliced horizontally into 2
- 2 tablespoons Almonds chopped
- 2 tablespoons Pistachios chopped
- 2 tablespoons Cashewnuts chopped
- 2 tablespoons Dark chocolate chips
Method
- Keep one slice of chocolate sponge cake in a silicon loaf mould. Top with a layer of strawberry ice cream and freeze for 10-15 minutes.
- Top with a layer of butterscotch ice cream and freeze for 10-15 minutes.
- Fill a piping bag fitted with a nozzle with vanilla ice cream and pipe on top of the butterscotch layer.
- Mix together almonds, pistachios, cashewnuts and chocolate chips in a bowl. Sprinkle this mixture on top of the ice cream. Freeze till set.
- Demould, cut into pieces and serve immediately.
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