Double ka Meetha - SK Khazana

A traditional Hyderabadi meetha – it is just too tasty This is a Sanjeev Kapoor exclusive recipe.

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Double ka Meetha - SK Khazana

Main Ingredients White bread slices, Ghee
Cuisine Hyderabadi
Course Mithais
Prep Time 6-10 minutes
Cook time 1-1.30 hour
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Double ka Meetha - SK Khazana

  • 6-8 White bread slices
  • to deep fry Ghee
  • 4-5 cups Milk
  • 1 cup Castor sugar
  • a large pi Saffron
  • 1/2 teaspoon Green cardamom powder
  • 1 teaspoon Rose water
  • 1 tablespoon Pistachios blanched and sliced
  • 1/2 tablespoon Dried cucumber seeds
  • 1 tablespoon Chironji
  • 1/2 tablespoon Blanched almond slivers
  • for garnish Silver varq

Method

  1. Heat sufficient ghee in a kadai.
  2. Cut bread slices into small squares and deep-fry in hot oil till golden brown. Drain on absorbent paper.
  3. Heat milk in a deep vessel and cook, stirring occasionally, it reduces to almost half its original volume.
  4. Preheat oven to 180º C.
  5. Add castor sugar to the milk, mix well and cook till the sugar dissolves.
  6. Add saffron and cardamom powder, mix well and let the mixture come to a boil.
  7. Add fried bread squares, rose water, pistachios, cucumber seeds, chironji and almonds and cook for 1 minute.
  8. Keep the vessel in the preheated oven and bake for 8-10 minutes.
  9. Take the vessel out of the oven, garnish with silver varq and serve warm.