How to make Fruit Cream Canadian Style -

This dessert made with mixed berries is absolutely divine

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Mixed Berries, Jaan Liqueur

Cuisine : Canadian

Course : Desserts

Fruit Cream Canadian Style

Fruit Cream Canadian Style Recipe Card


Dessert is mostly referred to a final sweet course that concludes a meal, but those with a serious sweet tooth will agree that anytime is dessert time. The array of ingredients that you can use to prepare these decadent delights gives you plenty of room for innovation and variety.

Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Fruit Cream Canadian Style Recipe

  • Mixed Berries (strawberries, blueberries, green and red grapes) 2 cups

  • Jaan Liqueur (paan flavoured liqueur) 2 cups

  • Milk 1/2 cup

  • Whipping cream 1/2 cup

  • Sugar 2 tablespoons

  • Pistachios chopped 2 tablespoons


Step 1

Pour the liqueur into a pan, add the mixed berries and stew for 2-3 minutes.

Step 2

Divide them equally into 4 stemmed glasses.

Step 3

Mix together milk, whipping cream and sugar. Put 4 tablespoons of this mixture into each glass.

Step 4

Sprinkle ½ tablespoon pistachios on top in each glass and serve.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.