How to make Fruit Cream Canadian Style
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Mixed Berries, Jaan Liqueur
Cuisine : Canadian
Course : Desserts
You can also find more Desserts recipes like Tiramisu Icecream, Jackfruit seed Halwa, Zafrani Pulao, Baked Gulab Jamuns.
Fruit Cream Canadian Style Recipe Card
Dessert is mostly referred to a final sweet course that concludes a meal, but those with a serious sweet tooth will agree that anytime is dessert time. The array of ingredients that you can use to prepare these decadent delights gives you plenty of room for innovation and variety.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Fruit Cream Canadian Style Recipe
Mixed Berries (strawberries, blueberries, green and red grapes) 2 cups
Jaan Liqueur (paan flavoured liqueur) 2 cups
Milk 1/2 cup
Whipping cream 1/2 cup
Sugar 2 tablespoons
Pistachios chopped 2 tablespoons
Method
Step 1
Pour the liqueur into a pan, add the mixed berries and stew for 2-3 minutes.
Step 2
Divide them equally into 4 stemmed glasses.
Step 3
Mix together milk, whipping cream and sugar. Put 4 tbsps of this mixture into each glass.
Step 4
Sprinkle ½ tbsp pistachios on top and serve.
Nutrition Info
Calories : 2097 Kcal
Carbohydrates : 334.4 gm
Protein : 11.8 gm
Fat : 11.6 gm
Other : Vitamin C-376mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
