Chana Dal Halwa - SK Khazana

Chana dal halwa enriched with khoya, pistachios, cashewnuts and almonds This is a Sanjeev Kapoor exclusive recipe.

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Chana Dal Halwa - SK Khazana

Main Ingredients Split Bengal gram, Pure ghee
Cuisine Indian
Course Mithais
Prep Time 41-50 minutes
Cook time 21-25 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Chana Dal Halwa - SK Khazana

  • 1 cup Split Bengal gram soaked and boiled
  • 1/4 cup Pure ghee
  • a few + for garnish Saffron strands
  • 1/2 cup Khoya / mawa grated
  • 1/2 teaspoon Green cardamon powder
  • 1/2 cup Sugar
  • 2 tablespoons Pistachios sliced
  • 8-10 Cashewnuts havled
  • 2 tablespoons Almond slivers


  1. Heat a non-stick pan. Add Bengal gram along with its water and mash slightly with a churner.
  2. Add ghee and mix well. Add saffron, mix and cook for 5-6 minutes or till the mixture reduces to half.
  3. Add khoya, mix and cook till it melts. Add cardamom powder and sugar, mix and cook till sugar dissolves.
  4. Add pistachios, cashewnuts and almonds, mix and cook for 1-2 minutes.
  5. Garnish with saffron strands and serve hot.