Almond and Pistachio Shrikhand-SK Khazana

Ingredients list for Almond and Pistachio Shrikhand-SK Khazana

• 1 1/2 tablespoons Almonds chopped
• 1 1/2 tablespoons Pistachios chopped
• 1 cup Hung yogurt
• 1/2 cup Milk
• a few stra Saffron
• 8 tablespoons Castor sugar
• 1/2 teaspoon Rose water

Method

1. Heat milk in a non-stick pan. Add saffron, 3 tablespoons castor sugar, mix and cook till the sugar melts. Remove from heat and set aside.
2. Mix together hung yogurt, pistachios, almonds, rose water, 3 tablespoons castor sugar and some of the milk mixture. Mix till well incorporated.
3. Add the remaining castor sugar and remaining milk mixture and mix well. Transfer into a jar and refrigerate for 1 hour.
4. Transfer the shrikhand into a piping bag and drop dollops on the serving platter. Sprinkle pistachios over them. Arrange a few pooris alongside and serve immediately.