Almond and Pistachio Shrikhand-SK Khazana

Saffron flavoured shrikhand further enriched with plenty of almonds and pistachios This is a Sanjeev Kapoor exclusive recipe.

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Almond and Pistachio Shrikhand-SK Khazana

Main Ingredients Almonds, Pistachios
Cuisine Indian
Course Mithais
Prep Time 1-1.30 hour
Cook time 0-5 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Almond and Pistachio Shrikhand-SK Khazana

  • 1 1/2 tablespoons Almonds chopped
  • 1 1/2 tablespoons Pistachios chopped
  • 1 cup Hung yogurt
  • 1/2 cup Milk
  • a few stra Saffron
  • 8 tablespoons Castor sugar
  • 1/2 teaspoon Rose water


  1. Heat milk in a non-stick pan. Add saffron, 3 tablespoons castor sugar, mix and cook till the sugar melts. Remove from heat and set aside.
  2. Mix together hung yogurt, pistachios, almonds, rose water, 3 tablespoons castor sugar and some of the milk mixture. Mix till well incorporated.
  3. Add the remaining castor sugar and remaining milk mixture and mix well. Transfer into a jar and refrigerate for 1 hour.
  4. Transfer the shrikhand into a piping bag and drop dollops on the serving platter. Sprinkle pistachios over them. Arrange a few pooris alongside and serve immediately.