How to make Date and Nut Rolls-SK Khazana -
Bursting with essential nutrients these rolls are tasty too
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Dates (खजूर), Almonds (आलमंड/बादाम)
Cuisine : Fusion
Course : Mithais
For more recipes related to Date and Nut Rolls-SK Khazana checkout Khajurachi Wadi, Khajoori Farhali Laddoo, Date And Anjeer Baked Karanji, Dry Fruit Laddoo . You can also find more Mithais recipes like Singhara Barfi Boondi Gulab Jamun Rosogolla Gudwali Kheer
Date and Nut Rolls-SK Khazana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 31-40 minutes
Cook time : Cooking Time
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Date and Nut Rolls-SK Khazana Recipe
Dates seeded 10-12
Almonds 1/2 cup
Walnuts 1/2 cup
Pistachios 1/2 cup
Raisins 3 tablespoons
Dried apricots 3 tablespoons
Poppy seeds (khus khus) for coating
Method
Step 1
Grind together almonds, walnuts and pistachios. Add raisins, apricots and dates and grind to a coarse mixture.
Step 2
Transfer the mixture onto a butter paper. Roll to shape into a cylinder, twist the ends of the butter paper and refrigerate for 30 minutes.
Step 3
Remove the paper and coat the roll with poppy seeds.
Step 4
Cut into small cubes and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
