Piyush-SK Khazana When you have leftover kesar shrikhand, churn it into piyush This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 Sep 2018 in Recipes Course New Update Main Ingredients Kesar shrikhand, Saffron milk Cuisine Maharashtrian Course Beverages Prep Time 6-10 minutes Cook time Cooking Time Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Piyush-SK Khazana 1/2 cup Kesar shrikhand 3 tablespoons Saffron milk 1 teaspoon Green cardamom powder 1/2 teaspoon Nutmeg (jaiphal) powder 4 cups Buttermilk for garnish Cashewnuts chopped for garnish Almonds slivered for garnish Pistachios slivered Method Put kesar shrikhand, saffron milk, green cardamom powder, nutmeg powder and buttermilk in a jar and blender with a hand blender. Pour equally into 4 glasses, garnish with cashewnuts, almonds and pistachios and serve immediately. #Almonds #Buttermilk #Cashewnuts #Green cardamom powder #Pistachios Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article