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Piyush

A rich, creamy Maharashtrian drink made with yogurt, shrikhand, and spices—Piyush is sweet, tangy, and full of festive flavour.

By Sanjeev Kapoor in Recipes Maharashtrian
New Update
Piyush

Piyush

Main Ingredients Kesar shrikhand, Saffron milk
Cuisine Maharashtrian
Course Beverages
Prep Time 10-15 minutes
Cook time 0-5 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients 

    • 1 cup kesar shrikhand 
    • 2 cups buttermilk 
    • 1 cup milk 
    • 2 tablespoons castor sugar
    • ½ teaspoon nutmeg powder 
    • ½ teaspoon green cardamom powder 
    • A few strands of saffron, soaked in warm water
    • Finely chopped pistachios for garnishing 

    Method 

    1. Blend together shrikhand, buttermilk, milk, sugar, nutmeg powder, cardamom powder and some of the saffron in a bowl. Keep in the refrigerator till chilled. 
    2. Pour it individual serving glasses, garnish with pistachios and saffron and serve chilled
    #Pistachios #Green cardamom powder #Cashewnuts #Buttermilk #Almonds
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