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Doodhi Ki Muthiya
A popular Gujarati snack - grated doodhi, besan, whole wheat flour and til mixed and deep fried. This recipe is from FoodFood TV channel
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Doi Potol Pulao
Favourite of the Bengalis – potol cooked with potatoes, kasundi and mixed with cooked rice. This recipe is from FoodFood TV channel
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Date and Walnut Wontons
Dates and walnuts marry well whenever added together and these wontons are no exception. This is a Sanjeev Kapoor exclusive recipe.
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Dal Pakwan
An excellent breakfast item - favourite of Sindhis. This is a Sanjeev Kapoor exclusive recipe.
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Dal Gosht
Mutton cooked with chana dal and urad dal with plenty of masalas. This recipe is from FoodFood TV channel
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