Deluxe Tawa Mithai Chaat

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Ingredients list for Deluxe Tawa Mithai Chaat

• 10-15 Gulab jamuns mini
• 3-4 tablespoons Sugar syrup
• 3-4 Khajoor mithai
• 3-4 Kesar badam pista rolls
• 3-4 Kaju kesar rolls
• for deep-frying Oil
• 1 cup Readymade jalebi batter
• 1 tablespoon Orange squash
• 10-15 Rasgullas mini
• 4 tablespoons Readymade rabdi
• a few Fresh pomegranate kernels (taaze anardane)
• a few Sliced pistachios

Method

1. Heat sufficient oil in a kadai.
2. Pour the jalebi batter in a squeezy bottle and squeeze out sticks and rings in the hot oil. Deep fry till golden and crisp.
3. Add the orange squash in the sugar syrup and mix well.
4. Cut the khajoor mithai into small pieces. Cut the kesar badam pista and kesar pista rolls into roundels.
5. Place the mithai pieces on the corners of a tawa. Place the mini gulab jamuns and mini rasgullas also alongwith them.
6. Soak the jalebi sticks and rings in the orange sugar syrup. Remove onto a plate.
7. Place the rabdi in the centre of the tawa and place the jalebi sticks in the rabdi. Sprinkle pomegranate kernels and pistachio slices on top.
8. Light a candle inside the stand and place the tawa with the mithai chaat on it.
9. Serve as it is.

Nutrition Info