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Doodhi Ki Muthiya

A popular Gujarati snack - grated doodhi, besan, whole wheat flour and til mixed and deep fried. This recipe is from FoodFood TV channel

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Doodhi Ki Muthiya
Main Ingredients Bottle gourd (lauki/doodhi), Wheat flour
Cuisine Gujarati
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Doodhi Ki Muthiya

  • 400 grams Bottle gourd (lauki/doodhi) grated
  • 5 tablespoons Wheat flour
  • to taste Salt
  • 1 teaspoon White sesame seeds
  • 1 tablespoon Ginger-green chilli paste
  • 1 teaspoon Cumin seeds
  • a pinch Asafoetida
  • 1/2 teaspoon Red chilli powder
  • 1/2 teaspoon Turmeric powder
  • Juice of ½ lemon
  • 3 tablespoons Gram flour (besan)
  • to deep fry Oil
  • 2 tablespoons Yogurt

Method

Nutrition Info

Calories 560
Carbohydrates 53.5
Protein 10.7
Fat 33.6
Other Fiber Niacin- 3.3mg
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