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Doodhi Ki Muthiya

A popular Gujarati snack - grated doodhi, besan, whole wheat flour and til mixed and deep fried. This recipe is from FoodFood TV channel

By Sanjeev Kapoor in Recipes Veg
New Update
Doodhi Ki Muthiya
Main Ingredients Bottle gourd (lauki/doodhi), Wheat flour
Cuisine Gujarati
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Doodhi Ki Muthiya

  • 400 grams Bottle gourd (lauki/doodhi) grated
  • 5 tablespoons Wheat flour
  • to taste Salt
  • 1 teaspoon White sesame seeds
  • 1 tablespoon Ginger-green chilli paste
  • 1 teaspoon Cumin seeds
  • a pinch Asafoetida
  • 1/2 teaspoon Red chilli powder
  • 1/2 teaspoon Turmeric powder
  • Juice of ½ lemon
  • 3 tablespoons Gram flour (besan)
  • to deep fry Oil
  • 2 tablespoons Yogurt

Method

Nutrition Info

Calories 560
Carbohydrates 53.5
Protein 10.7
Fat 33.6
Other Fiber Niacin- 3.3mg
#Turmeric powder #Oil #Wheat flour #Gram flour (besan) #Asafoetida #Salt #Bottle gourd (lauki/doodhi) #White sesame seeds #Cumin seeds #Yogurt #Ginger-green chilli paste
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