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Doodhi Ki Muthiya

A popular Gujarati snack - grated doodhi, besan, whole wheat flour and til mixed and deep fried. This recipe is from FoodFood TV channel

By Sanjeev Kapoor in Recipes Veg
New Update
Doodhi Ki Muthiya
Main IngredientsBottle gourd (lauki/doodhi), Wheat flour
CuisineGujarati
CourseSnacks and Starters
Prep Time11-15 minutes
Cook time16-20 minutes
Serve4
TasteMild
Level of CookingModerate
OthersVeg

Ingredients list for Doodhi Ki Muthiya

  • 400 grams Bottle gourd (lauki/doodhi) grated
  • 5 tablespoons Wheat flour
  • to taste Salt
  • 1 teaspoon White sesame seeds
  • 1 tablespoon Ginger-green chilli paste
  • 1 teaspoon Cumin seeds
  • a pinch Asafoetida
  • 1/2 teaspoon Red chilli powder
  • 1/2 teaspoon Turmeric powder
  • Juice of ½ lemon
  • 3 tablespoons Gram flour (besan)
  • to deep fry Oil
  • 2 tablespoons Yogurt

Method

    Nutrition Info

    Calories560
    Carbohydrates53.5
    Protein10.7
    Fat33.6
    Other FiberNiacin- 3.3mg
    #Turmeric powder #Oil #Wheat flour #Gram flour (besan) #Asafoetida #Salt #Bottle gourd (lauki/doodhi) #White sesame seeds #Cumin seeds #Yogurt #Ginger-green chilli paste
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