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Main Ingredients | Dosa batter, Eggs |
Cuisine | Indian |
Course | Snacks and Starters |
Prep Time | 6-10 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Dosa Egg Sandwich
- as required Dosa batter Readymade
- 2 Eggs
- as required Oil
- for brushi Butter
- 1 small Tomato finely chopped
- 1 small Onion finely chopped
- 10-12 Fresh coriander leaves
- to taste Salt
- to taste Crushed black peppercorns
- for spread Cream cheese
Method
- Fill some dosa batter in a squeeze bottle.
- Heat a non-stick tawa. Add some oil in the pan. Fill some dosa batter in a squeezy bottle and squeeze out some to make 2 smiley faces and cook for a minute or till golden.
- Pour a ladle of batter on each smiley faces to make a mini dosa and cook equally from both sides till golden.
- Put some more oil in the same hot tawa. Pour a ladleful of batter, spread into a dosa and cook till golden from both sides. Switch off heat and place all prepared dosas on the tawa.
- Brush some butter in 2 small microwave safe bowls. Put in some tomatoes, some onions and few coriander leaves in each bowl. Break in 1 egg in each bowl and add salt and crushed peppercorns.
- Place the bowls in microwave and cook for 30-35 seconds.
- Transfer dosas on the worktop and spread some cream cheese on them.
- Demould the eggs from bowls using a toothpick and place them on plain dosas and cover them with smiley dosas.
- Line a serving platter with 2 medium square shaped banana leaves, place the dosa sandwiches on it and serve.
Nutrition Info
Calories | 538 |
Carbohydrates | 41.1 |
Protein | 20.6 |
Fat | 32.3 |
Other Fiber | Niacin- 2.2mg |
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