DONUTS

Ingredients list for DONUTS

• ½ cup Desiccated coconut
• + for dusting Refined flour (maida) 2½ cups
• 1 cup Milk
• 3 tablespoons Sugar Free Natura Diet Sugar
• 1½ tablespoons Fresh yeast
• 50 grams Butter
• a pinch Salt
• 2 Eggs
• for deep-frying Oil
• Chocolate filling:
• 150 grams Dark chocolate
• 90 millilitre Fresh cream
• 1 tablespoon Butter

Method

1. Place parchment paper on a baking tray.
2. Heat milk in a non-stick pan. Add Sugar Free Natura Diet Sugar, mix and cook for a minute.
3. Take yeast in a bowl. Add half the sweetened milk, whisk well and set aside.
4. To the remaining sweetened milk, add 50 grams butter and mix well till it melts.
5. Sieve refined flour in a bowl. Add salt, egg yolks, one-fourth teaspoon cinnamon powder and yeast mixture and whisk well.
6. Add milk-butter mixture and mix well to make a soft elastic mixture.
7. Dust worktop with some flour, place the prepared mixture on it and knead gently.
8. Dust another bowl with some flour and put the dough in it. Cover with a cling film and set aside in a warm place for thirty minutes.
9. To prepare chocolate filling, chop chocolate into small pieces and placein a bowl. Add cream and butter and heat in a microwave for a minute. Remove from heat, stir well and refrigerate for thirty minutes.
10. Dust some refined flour on worktop, transfer the dough on it and knead. Roll the dough into half inch thick disc.
11. Use a medium size cookie cutter to cut out roundels from the dough. These are donuts. Put the donuts on the parchment paper and set aside for fifteen minutes.
12. Heat sufficient oil in a pan. Deep-fry donuts till golden from both sides. Drain on absorbent paper.
13. Combine desiccated coconut in a bowl and mix well.
14. Coat the donuts with the prepared desiccated coconut mixture.
15. Pour the chocolate filling in a piping bag fitted with a nozzle. Pipe in the filling into each donut.
16. Serve.

Nutrition Info