Dal and Suji Tikki

Ingredients list for Dal and Suji Tikki

• Semolina (rawa/suji) for coating
• ½ cup Bengal gram (chana) cooked
• 2 medium Boiled potatoes peeled and mashed
• 1 tablespoon Fresh coriander leaves chopped
• ½ teaspoon Garam masala powder
• ¼ teaspoon Turmeric powder
• 1 teaspoon Red chilli powder
• 1 teaspoon Coriander powder
• to taste Salt
• ½ cup Fresh bread crumbs
• for shallow frying Oil

Method

1. Put Bengal gram in a bowl, add potatoes, coriander leaves, garam masala powder, turmeric powder, chilli powder, coriander powder and salt and mix well.
2. Add some breadcrumbs and knead into dough. Set aside for 5 minutes. Divide the mixture into equal portion and shape them into tikkis.
3. Spread semolina on a plate, roll each tikki in it till well coated.
4. Heat some oil on a non-stick tawa. Place each tikki and cook, turning sides, till both sides are evenly golden. Drain on absorbent paper.
5. Serve hot.

Nutrition Info