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Main Ingredients | Refined flour (maida), Bengal gram (chana) |
Cuisine | Sindhi |
Course | Snacks and Starters |
Prep Time | 26-30 minutes |
Cook time | 21-25 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Dal Pakwan
- 100 grams Refined flour (maida) dough
- ½ cup Bengal gram (chana) cooked split
- + to deep fry Oil 1 tablespoon
- 1 teaspoon Tamarind pulp
- ½ teaspoon Garam masala powder
- 1 teaspoon Red chilli powder
- ¼ teaspoon Turmeric powder
- 1 teaspoon Cumin powder
- ½ teaspoon Dried mango powder
- to taste Salt
- Ghee for drizzling
Method
- To make dal, heat 1 tablespoon oil in a non-stick pan. Add Bengal gram, tamarind pulp, garam masala powder, chilli powder, turmeric powder, cumin powder and dried mango powder, mix well and cook for 5-10 minutes. Add salt and mix well.
- To prepare pakwan, heat sufficient oil in a kadai.
- Divide the dough into equal portions and roll out into thin puris. Prick them lightly and deep-fry in hot oil till golden and crisp. Drain on absorbent paper.
- Garnish dal with a coriander sprig, drizzle some ghee on top and serve hot with pakwan.
Nutrition Info
Calories | 1125 |
Carbohydrates | 141.4 |
Protein | 33 |
Fat | 47.5 |
Other Fiber | Fiber- 16.8gm |
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