Bhaji Par Eeda
Parsis love eggs and they cook them in a variety of ways – this is one of them. This is a Sanjeev Kapoor exclusive recipe.
Parsis love eggs and they cook them in a variety of ways – this is one of them. This is a Sanjeev Kapoor exclusive recipe.
Tortillas packed with spiced chorizo and sweet potato, baked in arrabiata sauce and melted cheese for a bold, comforting bite. Perfect as a hearty appetiser or casual main. This is a Sanjeev Kapoor exclusive recipe.
Batter fried apple roundels dipped in sugar syrup and served hot.Easy and delicious apple jalebi recipe for Holi festival! Apples are dipped in sweet batter and deep fried to a golden perfection. This is a Sanjeev Kapoor exclusive recipe.
Apples and ginger make an excellent combination in this chutney.
Golden, cheesy fritters with a sweet-savoury blend of apple, sausage, and cinnamon—crispy outside, soft inside. Served with a zesty mayo-mustard dip for a bold flavour punch. This recipe is from the FoodFood TV channel.
Delicious pulao made of beetroot and mustard paste. This recipe is from FoodFood TV channel
Basil leaves add a unique freshness to this delicious fried rice. This is a Sanjeev Kapoor exclusive recipe.
This khichda is ideal for the vegetarians and what’s more it is healthy too. This is a Sanjeev Kapoor exclusive recipe.
Cooked with simple masalas, but the mutton curry is simply delicious.Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat curry. Go ahead give it a try. This recipe is from FoodFood TV channel