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Aloo Bhujiya
Crispy, spiced potato and gram flour strands deep-fried to perfection and dusted with chaat masala and mint—an irresistible snack to munch on or store. This is a Sanjeev Kapoor exclusive recipe.
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Balti Pear Chicken
Chicken with pear flavour -marinated in yogurt, pear puree and other spices and cooked in a balti. This recipe has featured on the show Khanakhazana.
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Baked Potato Skins With Masala Oats
Crispy potato shells filled with a spicy oats and veggie mix, topped with melted cheese and baked to perfection—wholesome, flavorful, and great as a fusion snack or starter. This recipe is from the FoodFood TV channel
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Bajra Rice and Moong Sprout Cheela
A nutritious cheela made with pearl millet, sprouts, and flours—lightly spiced and pan-roasted for a crisp, golden finish. A wholesome, protein-rich breakfast or snack. This recipe is from the FoodFood TV channel
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Thepla - SK Khazana
You will always find theplas in a Gujarati home This is a Sanjeev Kapoor exclusive recipe.
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Banana Chips
Crisp and golden raw banana slices, fried with a hint of turmeric and salt for a subtly spiced crunch. A classic, addictive South Indian snack. This is a Sanjeev Kapoor exclusive recipe.
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Spinach and Corn Quesadilla
Cheesy, creamy spinach and corn filling tucked between homemade tortillas, toasted until golden and crisp—an indulgent, satisfying fusion snack or meal. This is a Sanjeev Kapoor exclusive recipe.
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