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Main Ingredients | Basil leaves, Cooked basmati rice |
Cuisine | Thai |
Course | Rice |
Prep Time | 16-20 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Basil Fried Rice
- 7-8 Basil leaves
- 2 cups Cooked basmati rice
- 3 tablespo Oil
- 1 teaspoon Ginger minced
- 1 teaspoon Garlic minced
- 1 tablespoon Celery diced
- 1 medium Carrot peeled and cut into dices
- 14-15 Fresh coriander sprigs
- ½ teaspoon Red chilli flakes
- 1 teaspoon Chilli garlic sauce
- to taste Salt
- 2 Eggs
- 1 1/2 teaspoons Soy sauce
Method
- Heat 2 tablespoons oil in a non-stick pan. Add ginger and sauté for 30 seconds.
- Add garlic and sauté for a minute. Add celery, mix well and sauté till garlic turns brown. Remove from heat and set aside.
- Heat 1 tablespoon oil in another non-stick pan. Add carrots and sauté for 2-3 minutes.
- Roughly chop basil leaves and 8-9 coriander sprigs.
- Heat ½ teaspoon oil in another non-stick pan. Add ½ teaspoon red chilli flakes, garlic chilli sauce, mix well and add to the sautéing carrots alongwith sautéed garlic, ginger and celery. Mix well and add rice. Mix well.
- Add salt and mix well. Add chopped basil and coriander and mix well. Let it get heated through.
- Heat ½ teaspoon oil in a non-stick pan. Break eggs into it, sprinkle salt and pinch red chilli flakes on top and let them cook sunny side up on medium heat.
- Finely chop remaining coriander sprigs and set aside.
- Spread basil fried rice in a serving plate. Slide the cooked eggs on it, garnish with chopped coriander sprigs, drizzle soy sauce on top and serve hot.
Nutrition Info
Calories | 1111 |
Carbohydrates | 116.8 |
Protein | 25.6 |
Fat | 60.1 |
Other Fiber | Niacin- 6.2mg |
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