Apple aur Ginger ki Chutney

Ingredients 

• 4 red apples
• 1 1/2 cups sugar
• 1-2 tsps vinegar + 2 tbsps
• 2 tablespoons oil
• 2 tablespoons raisins
• 1 inch piece ginger
• 1 teaspoon red chilli powder
• 1/2 teaspoon roasted cumin powder
• 1/2 teaspoon black salt (kala namak)
• Salt to taste

Method

1. Take 3 cups water in a bowl, add 1-2 tsps vinegar and mix. Peel and chop the apples and add to the water.
2. Finely chop ginger.
3. Heat oil in a non-stick pan, add ginger and sauté for a minute. Add raisins and sauté for 2-3 minutes.
4. Drain and add apples and mix well. Sauté for 2-3 minutes. Add sugar, mix well and cook for 10-12 minutes or till the apples become soft and sugar dissolves completely.
5. Add red chilli powder, roasted cumin powder, black salt and salt and mix well.
6. Add the remaining vinegar and mix.
7. Cool down to room temperature, store in a glass jar and use as required.

Nutrition Info