Chorizo and Sweet Potato Roll Ups

Sweet potato cooked with chorizo, spread on tortillas and rolled, topped with Arrabiata sauce and cheese and baked. This is a Sanjeev Kapoor exclusive recipe.

New Update
Chorizo and Sweet Potato Roll Ups
Main Ingredients Chorizo, Sweet potatoes
Cuisine Mexican
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 11-15 minutes
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Chorizo and Sweet Potato Roll Ups

  • 3-5 Chorizo deskinned
  • 1 medium Sweet potatoes peeled and cut into a ½ inch cubes
  • 4 Tortillas
  • 2 tablespoons Oil
  • 2 Garlic cloves minced
  • 1 small Onion finely chopped
  • 2 Jalapenos fresh, seeded and chopped
  • 1 cup Arrabiata sauce
  • 1 cup Processed cheese grated


  1. Preheat oven to 180°C. Grease a casserole with some oil.
  2. Heat oil in a non-stick pan, add garlic and sauté for a minute.
  3. Add onion, mix and sauté till translucent. Add jalapenos, mix and sauté for a minute
  4. Add sweet potato, mix well and cook on medium heat till soft. Add chorizo, mix and cook till they turn brown. Remove from heat and set aside.
  5. Spread this mixture on each tortilla. Fold in the ends and roll up around the filling.
  6. Place theseroll-ups in the greased casserole. Pour the Arrabiata sauce over them and top with cheese. Place the casserole in the preheated oven and bake till the cheese melts.
  7. Serve hot.

Nutrition Info

Calories 1372
Carbohydrates 107.8
Protein 65.4
Fat 75.4
Other Fiber Fiber- 19.4gm