Apple And Sausage Fritters

Ingredients 

• 1 medium apple
• 4 pork sausages
• Salt to taste
• ½ teaspoon baking soda
• ¼ teaspoon cinnamon powder
• 1½ teaspoons maple syrup
• 4 tablespoons refined flour (maida)
• ¼ cup cornflour/ corn starch
• ½ cup cheddar cheese, grated
• 1 cup bread crumbs
• Oil for deep-frying
• 3 tablespoons mayonnaise
• 2 tablespoons mustard sauce
• ¼ teaspoon fresh parsley, finely chopped

Method

1. Peel, deseed, and finely chop the apple and place it in a bowl.
2. Roughly chop the sausages and add to the bowl. Add salt, baking soda, cinnamon powder, maple syrup, refined flour, cornflour, cheddar cheese, a little water and mix well.
3. Divide the mixture into 8 equal portions shaped into medium-sized balls or fritters. Refrigerate the balls for 15 minutes.
4. Spread breadcrumbs on a plate. Coat the balls in the breadcrumbs and dust off the excess.
5. Heat sufficient oil in a kadai. Deep-fry the balls till golden and crisp. Drain on absorbent paper.
6. To make mayo-mustard dip, combine mayonnaise and mustard sauce in a bowl. Mix well.
7. Garnish fritters with parsley and serve hot with mayo-mustard dip.

Nutrition Info