Apple Jalebi

Batter fried apple roundels dipped in sugar syrup and served hot.Easy and delicious apple jalebi recipe for Holi festival! Apples are dipped in sweet batter and deep fried to a golden perfection. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 09 Aug 2019in Recipes Veg

New Update

Main Ingredients	Apples, Refined flour (maida)
Cuisine	Indian
Course	Mithais
Prep Time	11-15 minutes
Cook time	11-15 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients list for Apple Jalebi

2 medium Apples
½ cup Refined flour (maida)
2 tablespoon Semolina (rawa/suji)
2 tablespoons Cornflour/ corn starch
a pinch Baking soda
for deep-frying Oil
½ teaspoon Vinegar
2 cups Sugar syrup with saffron
for garnishing saffron strands

Method

Heat sugar syrup in a non-stick pan till warm.
Whisk together refined flour, semolina, cornflour, baking soda and sufficient water to a thick smooth batter.
Core the apples and cut them into thick roundels. Soak them in water to which lemon juice has been added to prevent them from get discoloured.
Heat sufficient oil in a kadai.
Add vinegar to the batter and mix well.
Remove the apple roundels from the water and pat them dry with kitchen tissue.
Dip the apple roundels in the batter and slide them in the hot oil and deep-fry till golden and crisp. Drain them from the oil and dip in the sugar syrup.
Serve hot garnished with saffron strands.

#Vinegar #Oil #Cornflour/ corn starch #Baking soda #Semolina (rawa/suji) #Refined flour (maida) #Sugar syrup #saffron strands #Apples