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| Main Ingredients | Apples, Refined flour (maida) |
| Cuisine | Indian |
| Course | Mithais |
| Prep Time | 11-15 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Apple Jalebi
- 2 medium Apples
- ½ cup Refined flour (maida)
- 2 tablespoon Semolina (rawa/suji)
- 2 tablespoons Cornflour/ corn starch
- a pinch Baking soda
- for deep-frying Oil
- ½ teaspoon Vinegar
- 2 cups Sugar syrup with saffron
- for garnishing saffron strands
Method
- Heat sugar syrup in a non-stick pan till warm.
- Whisk together refined flour, semolina, cornflour, baking soda and sufficient water to a thick smooth batter.
- Core the apples and cut them into thick roundels. Soak them in water to which lemon juice has been added to prevent them from get discoloured.
- Heat sufficient oil in a kadai.
- Add vinegar to the batter and mix well.
- Remove the apple roundels from the water and pat them dry with kitchen tissue.
- Dip the apple roundels in the batter and slide them in the hot oil and deep-fry till golden and crisp. Drain them from the oil and dip in the sugar syrup.
- Serve hot garnished with saffron strands.
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