Apple Jalebi

Batter fried apple roundels dipped in sugar syrup and served hot.Easy and delicious apple jalebi recipe for Holi festival! Apples are dipped in sweet batter and deep fried to a golden perfection. This is a Sanjeev Kapoor exclusive recipe.

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Apple Jalebi
Main Ingredients Apples, Refined flour (maida)
Cuisine Indian
Course Mithais
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Apple Jalebi

  • 2 medium Apples
  • ½ cup Refined flour (maida)
  • 2 tablespoon Semolina (rawa/suji)
  • 2 tablespoons Cornflour/ corn starch
  • a pinch Baking soda
  • for deep-frying Oil
  • ½ teaspoon Vinegar
  • 2 cups Sugar syrup with saffron
  • for garnishing saffron strands


  1. Heat sugar syrup in a non-stick pan till warm.
  2. Whisk together refined flour, semolina, cornflour, baking soda and sufficient water to a thick smooth batter.
  3. Core the apples and cut them into thick roundels. Soak them in water to which lemon juice has been added to prevent them from get discoloured.
  4. Heat sufficient oil in a kadai.
  5. Add vinegar to the batter and mix well.
  6. Remove the apple roundels from the water and pat them dry with kitchen tissue.
  7. Dip the apple roundels in the batter and slide them in the hot oil and deep-fry till golden and crisp. Drain them from the oil and dip in the sugar syrup.
  8. Serve hot garnished with saffron strands.