Raita full of mustard flavour. While this cooling yogurt raita recipe is welcome alongside spicy foods, it is also amazing slathered on flatbreads or spooned over basmati rice. Pretty simple to prepare at home, all you need is fresh curd.
Risotto cooked with Indian spices and served with chicken tikka – absolutely lip-smacking This is a Sanjeev Kapoor exclusive recipe.
Delicious Bengali prawn curry served with fresh buns. This recipe is from FoodFood TV channel
Chunks of paneer marinated in a delicious green masala and grilled on skewers. This is a Sanjeev Kapoor exclusive recipe.
Shallow fried rawas fish coated in a mixture of spices. This recipe is from FoodFood TV channel
Fish fillets marinated in achari masala and baked This recipe is from FoodFood TV channel
A Bengali speciality – prawns cooked with bottle gourd. This recipe is from FoodFood TV channel
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