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Bhapa Ilish
Most favoured Bengali fish curry – hilsa fish steamed with mustard paste. This is a Sanjeev Kapoor exclusive recipe.
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Baingan Ka Chokha
Unbelievable ! A bhartaa that needs no tadka… Even the mustard oil is raw just like onions.. A must try … This recipe is from FoodFood TV channel
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Aloo Gosht
Serve this perfect combination of potatoes and mutton with rice or rotis. This recipe is from FoodFood TV channel
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Adrak aur Aam ka Lachchewala Achaar
A delicious pickle made with thin strips of ginger and raw mango cooked with pickle masalas.
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Achari Kumbh
Button mushrooms tempered in mustard oil and cooked with spices which are normally used to make pickle. This recipe is from FoodFood TV channel
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Kasundi Chicken
A Bengali delicacy – chicken cooked in mustard flavoured gravy. This is a Sanjeev Kapoor exclusive recipe.
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Gajar Gobhi Shalgam ka Achar
Carrots, cauliflower and turnips tossed in a mustard oil tempering to make this delicious winter pickle.
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