Chicken Tikka Papad Tacos
Here the tacos are made of papad and they are served stuffed with minty-mayonnaise, spicy chicken and pickled vegetabels. This is a Sanjeev Kapoor exclusive recipe.
Here the tacos are made of papad and they are served stuffed with minty-mayonnaise, spicy chicken and pickled vegetabels. This is a Sanjeev Kapoor exclusive recipe.
Batons of carrots and radish along with florets of cauliflower pickled in vinaigrette and topped with spicy masalas and an aromatic tempering.
Most favoured Bengali fish curry – hilsa fish steamed with mustard paste. This is a Sanjeev Kapoor exclusive recipe.
Unbelievable ! A bhartaa that needs no tadka… Even the mustard oil is raw just like onions.. A must try … This recipe is from FoodFood TV channel
Serve this perfect combination of potatoes and mutton with rice or rotis. This recipe is from FoodFood TV channel