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Ghugni - SK Khazana

Bursting with flavour of mustard oil, this traditional dish from Bihar is a must eat This recipe is from FoodFood TV channel

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Duration5:25
Preparation time7-8 hour
Cooking time11-15 minutes
CourseMain Course Vegetarian
CuisineBihari
IngredientsDried white peas, Mustard oil
DescriptionBursting with flavour of mustard oil, this traditional dish from Bihar is a must eat
OthersVeg
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