Chicken with Bamboo Shoot - SK Khazana

Ingredients list for Chicken with Bamboo Shoot - SK Khazana

• 200 grams Boneless chicken cut into 1/2 inch cubes
• 2 teaspoons Bamboo shoots grated
• 2 teaspoons Garlic-dried red chillies 4 garlic cloves and 3 dried chillies coarsely blen
• 1 Medium tomato blanched and peeled
• 1 Bhoot jalokia
• 1-2 drop Mustard oil
• to serve Steamed rice

Method

1. Pour 2 glasses of water in a deep non-stick pan, keep it on heat, cover and let it come to a boil.
2. When the water boils, add garlic-red chilli mixture. Crush and add the blanched and peeled tomato and mix well. Add chicken and mix. Add salt and mix well. Cover and cook on medium heat for 10 minutes.
3. Add bamboo shoot, slice bhoot jalokia and add 2-3 slices to the chicken mixture. Cover and cook for 5 minutes.
4. Add mustard oil. Cover and cook on medium heat for 2 minutes. Switch off heat.
5. Transfer into a serving bowl. Serve hot garnished with a flower made of remaining part of the bhoot jalokia chilli. Serve hot with steamed rice.