Hariyali Chicken Tikka - SK Khazana

It’s difficult to describe the taste of these chicken tikkas – they are simply superb This is a Sanjeev Kapoor exclusive recipe.

New Update
Hariyali Chicken Tikka - SK Khazana

Main Ingredients Boneless chicken, Fresh mint paste
Cuisine Punjabi
Course Snacks and Starters
Prep Time 51-60 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg

Ingredients list for Hariyali Chicken Tikka - SK Khazana

  • 500 grams Boneless chicken cut into 1 inch pieces
  • 1 tablespoon Fresh mint paste
  • 1 tablespoon Fresh coriander paste
  • 1 tablespoon Fresh spinach paste
  • to taste Salt
  • 1 tablespoon Ginger-garlic paste
  • 1 teaspoon Green chilli paste
  • 1/4 cup Hung yogurt
  • 1/2 teaspoon Roasted cumin powder
  • 1/2 teaspoon Chaat masala
  • 1/4 teaspoon Dried mango powder (amchur)
  • to taste Black peppercorns crushed
  • 1/2 teaspoon Dried fenugreek leaves (kasuri methi) powder
  • 1 tablespoon Lemon juice
  • 1 tablespoon Mustard oil
  • as required Oil
  • as required Butter
  • To serve
  • as required Green chutney
  • as required Onion rings
  • as required Cherry tomatoes halved
  • as required Lemon wedges
  • a few Fresh mint sprigs


  1. Take chicken pieces in a bowl, add salt, ginger-garlic paste, green chilli paste, mint paste, coriander paste, spinach paste, hung yogurt, cumin powder, chaat masala, dried mango powder, crushed peppercorns, dried fenugreek leaves powder, lemon juice and mustard oil and mix well. Set aside to marinate for ½ an hour.
  2. Skewer the marinated pieces onto satay sticks.
  3. Heat some 1 tablespoon oil and 1 tablespoon butter in a non-stick grill pan. Place a few satay sticks on it and grill, rotating the satay sticks and basting with some butter, till the chicken is evenly done all around and fully cooked. Repeat with the remaining chicken pieces.
  4. Serve hot with green chutney, onion rings, cherry tomato halves, lemon wedges and mint sprigs.