How to make Tangdi Kabab - SK Khazana -

Chicken drumsticks marinated in 2 different marinades and baked – a great starter

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken drumsticks (चिकन टंगड़ी (ड्रमस्टिक्स) ), Ginger-garlic paste (अदरक-लहसुन की पेस्ट )

Cuisine : Indian

Course : Snacks and Starters

For more recipes related to Tangdi Kabab - SK Khazana checkout Baked Drumsticks, Tangdi Kabab Microwave, Badami Tangdi, Tangdi Kabab with Salad . You can also find more Snacks and Starters recipes like Rajgira Fruit Pizza Eggless Sponge Cake Crispy Squid Rings with Spicy Mayo Uttappam Waffles

Tangdi Kabab - SK Khazana

Tangdi Kabab - SK Khazana Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 51-60 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Tangdi Kabab - SK Khazana Recipe

  • Chicken drumsticks 4

  • Ginger-garlic paste 1 tablespoon

  • Salt to taste

  • Lemon juice 1 tablespoon

  • Oil 1 teaspoon to grease

  • Carom seeds (ajwain) 1/2 teaspoon

  • Gram flour (besan) 1 tablespoon

  • Mustard oil 1 tablespoon

  • Hung yogurt 1/4 cup

  • Kashmiri red chilli paste 1 1/2 tablespoons

  • Kashmiri red chilli powder 1/2 teaspoon

  • Garam masala powder 1/2 teaspoon

  • Chaat masala 1/2 teaspoon

  • Dried fenugreek leaves roasted 1 1/2 teaspoons

  • Melted butter gREEN C for basting

  • Green chutney to serve

  • Onion rings to garnish

  • Lemon wedges to garnish


Step 1

Give slits on the chicken drumsticks and put them in la bowl. Add ginger-garlic paste, salt and lemon juice and mix well. Set aside for 10-15 minutes.

Step 2

Heat oil in a non-stick pan, add carom seeds and gram flour and sauté on low heat for a minute.

Step 3

Smoke mustard oil in another non-stick pan and take the pan off the heat and let the oil cool.

Step 4

For the second marinade, take hung yogurt in a bowl, add red chilli paste, red chilli powder, garam masala powder, chaat masala, roasted gram flour mixture and mustard oil and whisk well.

Step 5

Add chicken drumsticks and mix well. Crush the fenugreek leaves and add and mix well. Set aside to marinate for 10-15 minutes.

Step 6

Preheat the oven to 180°C. Grease a baking tray

Step 7

Transfer the drumsticks on the greased baking tray, keep it in the preheated oven and bake for 10-15 minutes.

Step 8

Arrange them on a serving plate and apply melted butter over each drumstick. Serve hot with green chutney, onion rings and lemon wedge.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.