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| Main ingredients | Button mushrooms, Walnuts, Slider buns, Garlic, Onion, Fresh thyme, Paprika, Worcestershire sauce, Dried breadcrumbs, Mayonnaise, Lettuce leaves, Pickled purple cabbage, Tomato, Cheese slices |
| Cuisine | Fusion |
| Course | Snack |
| Prep time | 30-35 minutes |
| Cook time | 15-20 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 25-30 button mushrooms, chopped
- 10-15 Pro V Regal Walnuts
- 4 slider buns, halved and toasted
- 2 tablespoons oil + for shallow frying
- 1½ tablespoons chopped garlic
- 1 medium onion, chopped
- 2-3 fresh thyme sprigs
- Crushed black peppercorns to taste
- Salt to taste
- ½ teaspoon paprika powder
- 1 teaspoon Worcestershire sauce
- ½ cup dried breadcrumbs
- Mayonnaise as required
- Lettuce leaves as required
- Shredded pickled purple cabbage as required
- Tomato slices as required
- Cheese slices as required
Method
- Put Pro V Regal Walnuts into a chopper and crush coarsely.
- Heat oil in a small non-stick pan, add garlic, onion, mushrooms and crushed walnuts. Remove the leaves off the thyme sprigs and add to the pan, mix and sauté for 4-5 minutes.
- Add crushed black peppercorns, salt, paprika powder and Worcestershire sauce, mix well and cook for 2-3 minutes. Set aside to cool.
- Add dried breadcrumbs and mix well. Divide the mixture into equal portions and shape into patties.
- Heat sufficient oil in a shallow non-stick pan, place the patties in it and shallow-fry, turning sides, till evenly golden brown and crisp on both sides.
- Arrange the lower halves of sliders buns on serving plate, spread mayonnaise and arrange lettuce leaves on top. Place a patty on each half.
- Top up with pickled purple cabbage, 1 tomato slice and 1 cheese slice on top. Cover with remaining halves of the buns.
- Secure with wooden sticks and serve.
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