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Ambe Sasam
Ripe mangoes and coconut salad with a predominant mustard flavour.
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Susal
Jackfruit is usually eaten as a fruit, however we will make a Bhaji (Vegetable dish) using jackfruit. This is a Sanjeev Kapoor exclusive recipe.
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Rassawala Khaman Dhokla
Khaman dhokla served with a sweet and sour sauce. This is a Sanjeev Kapoor exclusive recipe.
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Chocolate Gor Papdi
The popular Gujarati mithai made exotic with the addition of chocolate. This is a Sanjeev Kapoor exclusive recipe.
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Moong Dal Payasam
A South Indian preparation – moong dal cooked with jaggery and coconut milk This is a Sanjeev Kapoor exclusive recipe.
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Katti Paniyaram
A well-loved South Indian snack in its sweet form. This is a Sanjeev Kapoor exclusive recipe.
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Katachi Aamti
Maharashtrians generally make this when they cook split Bengal gram for puran polis. This is a Sanjeev Kapoor exclusive recipe.
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