Moong Dal Payasam
A South Indian preparation – moong dal cooked with jaggery and coconut milk This is a Sanjeev Kapoor exclusive recipe.
A South Indian preparation – moong dal cooked with jaggery and coconut milk This is a Sanjeev Kapoor exclusive recipe.
A well-loved South Indian snack in its sweet form. This is a Sanjeev Kapoor exclusive recipe.
Maharashtrians generally make this when they cook split Bengal gram for puran polis. This is a Sanjeev Kapoor exclusive recipe.
Follow this recipe and make puran polis at home – you will enjoy making and eating them. This is a Sanjeev Kapoor exclusive recipe.
Healthier version of karanji – baked instead of deep-fried – but just as tasty. This is a Sanjeev Kapoor exclusive recipe.
The popular Maharashtrian fresh coriander flavoured snack served with a delicious cheese sauce. This is a Sanjeev Kapoor exclusive recipe.