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| Duration | 00:03:53 |
| Preparation time | 0-5 minutes |
| Cooking time | 16-20 minutes |
| Course | Dals and Kadhis |
| Cuisine | Maharashtrian |
| Ingredients | Goda masala, Jaggery (gur) |
| Description | How to make Katachi Aamti? |
| Others | Veg |
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Katachi Aamti
Maharashtrians generally make this when they cook split Bengal gram for puran polis. This is a Sanjeev Kapoor exclusive recipe.
