Rassawala Khaman Dhokla

Khaman dhokla served with a sweet and sour sauce. This is a Sanjeev Kapoor exclusive recipe.

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Rassawala Khaman Dhokla

Main Ingredients Khaman, Khaman Dhokla
Cuisine Gujarati
Course Snacks and Starters
Prep Time 0-5 minutes
Cook time 6-10 minutes
Serve 4
Taste Sweet & Sour
Level of Cooking Easy
Others Veg

Ingredients list for Rassawala Khaman Dhokla

  • 1/3 cup Khaman crushed
  • 1 cup Khaman Dhokla surti or white dhokla, cut into small cubes
  • 2 tablespoons Oil
  • 1 teaspoon Mustard seeds
  • 1/2 teaspoon Cumin seeds
  • 1/4 teaspoon Turmeric powder
  • 1/2 teaspoon Red chilli powder
  • 1 teaspoon Coriander-cumin powder
  • 1 teaspoon Jaggery (gur) grated
  • 1/2 teaspoon Lemon juice
  • to taste Salt
  • 1 tablespoon Fresh coriander leaves chopped
  • for garnishing Fresh coconut scraped 3 tablespoons


  1. Heat oil in a non-stick pan. Add mustard seeds and cumin seeds and let the seeds crackle.
  2. Add turmeric powder, chilli powder, little water, coriander-cumin powder, jaggery, lemon juice and salt, mix well and cook for 2-3 minutes.
  3. Add dhokla cubes and mix well. Add khaman and switch off heat. Mix lightly.
  4. Add chopped coriander and mix well.
  5. Transfer some of the cooked dhokla mixture in a serving bowl and top with 2 tablespoons scraped coconut. Spread remaining dhokla mixture on top and garnish with remaining coconut. Serve hot.