How to make Chocolate Gor Papdi -
The popular Gujarati mithai made exotic with the addition of chocolate.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cocoa powder (कोको पावडर), Jaggery (gur) (गुड़)
Cuisine : Gujarati
Course : Mithais
For more recipes related to Chocolate Gor Papdi checkout Chocolate Burfi, Chocolate Coffee Modak - SK Khazana, Chocolate Peanut Chikki. You can also find more Mithais recipes like Apple Jalebi Paneer And Coconut Laddoos Choco Jamun Chaandi Ke Moti
Chocolate Gor Papdi Recipe Card
Gujarat has long stretches of unspoilt coastline and an endless supply of fish and shell fish. But strict Jainism in the past and orthodox Hinduism today has encouraged widespread vegetarianism. The Gujarati cuisine is not heavily spiced but slightly sweeter than the cuisines of the neighbouring states.
Gujarati food is distinctively vegetarian with about 65% of its population shunning the meat. The remaining 35% of the state’s population consists of Bohra Muslims and Parsis. Bohra Muslims are the followers of Abdullah who were Hindus who adopted Muslim religion. The Parsi cuisine on the other hand is a blend of western influences.
Prep Time : 6-10 minutes
Cook time : 1-1.30 hour
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Chocolate Gor Papdi Recipe
Cocoa powder 1 teaspoon
Jaggery (gur) 1 cup
Drinking chocolate 1 teaspoon
Whole wheat flour (atta) 1½ cups
Clarified butter 1 cup
Sugar
Milk 1 teaspoon
Mixed dried fruits finely chopped For topping
Method
Step 1
Heat clarified butter in a non-stick pan. Add flour and mix well till fragrant and it turns light brown.
Step 2
Add jaggery and switch off heat. Add sugar, milk, cocoa powder and drinking chocolate and mix well.
Step 3
Divide the mixture into silicon moulds and press to level. Top with dry fruits and set aside till it cools.
Step 4
Remove from mould and serve.
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