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| Main Ingredients | Cocoa powder, Jaggery (gur) |
| Cuisine | Gujarati, , , , |
| Course | Mithais |
| Prep Time | 6-10 minutes |
| Cook time | 1-1.30 hour |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Chocolate Gor Papdi
- 1 teaspoon Cocoa powder
- 1 cup Jaggery (gur)
- 1 teaspoon Drinking chocolate
- 1½ cups Whole wheat flour (atta)
- 1 cup Clarified butter
- Sugar
- 1 teaspoon Milk
- For topping Mixed dried fruits finely chopped
Method
- Heat clarified butter in a non-stick pan. Add flour and mix well till fragrant and it turns light brown.
- Add jaggery and switch off heat. Add sugar, milk, cocoa powder and drinking chocolate and mix well.
- Divide the mixture into silicon moulds and press to level. Top with dry fruits and set aside till it cools.
- Remove from mould and serve.
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