A delectable raw jackfruit dry preparation all the way from the konkan region. This is a Sanjeev Kapoor exclusive recipe.

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Main Ingredients Jackfruit, Scraped coconut
Cuisine Goan
Course Main Course Vegetarian
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Susal

  • 1 small Jackfruit unripe, peeled and cut into medium sized cubes and
  • for garnishing Scraped coconut ½ cup +
  • 1 tablespoon Garlic chopped
  • 1 tablespoon Jaggery (gur) grated
  • 1/2 teaspoon Turmeric powder
  • 1 teaspoon Sambhar powder
  • 1 teaspoon Red chilli powder
  • to taste Salt
  • 1-2 tablespoons Oil


  1. Take jackfruit in a large bowl and roughly mash it. Add red chilli powder, sambhar powder, salt and turmeric. Mix well and keep aside
  2. Heat oil in a pan. Add chopped garlic and sauté till golden brown.
  3. Add marinated jackfruit and mix well. Sprinkle some water and mix.
  4. Cover and cook on low heat for 5-6 minutes.
  5. Add jaggery, coconut and mix well. Sprinkle little water cover and cook for two minutes.
  6. Transfer into a serving bowl, garnish with grated coconut and serve hot.