Susal

Ingredients 

• 1 small unripe jackfruit , peeled and cut into medium sized cubes and boiled
• ½ cup scraped fresh coconut  + for garnishing
• 1 tablespoon chopped garlic 
• 1 tablespoon grated jaggery (gur) 
• 1/2 teaspoon turmeric powder
• 1 teaspoon sambhar powder
• 1 teaspoon red chilli powder
• Salt to taste
• 1-2 tablespoons oil

Method

1. Take jackfruit in a large bowl and roughly mash it. Add red chilli powder, sambhar powder, salt and turmeric. Mix well and keep aside
2. Heat oil in a pan. Add chopped garlic and sauté till golden brown.
3. Add marinated jackfruit and mix well. Sprinkle some water and mix.
4. Cover and cook on low heat for 5-6 minutes.
5. Add jaggery, coconut and mix well. Sprinkle little water cover and cook for two minutes.
6. Transfer into a serving bowl, garnish with grated coconut and serve hot.