Methamba
Sweet, sour and tangy raw mangoes cooked with pickling spices and jaggery.
Very simple to make but spectacular in taste, the ordinary rice becomes mouthwateringly extraordinary in sweet pongal. This is a Sanjeev Kapoor exclusive recipe.
Sweet and sour dal cooked with assorted vegetables. This recipe has featured on the show Khanakhazana.
Mango flavoured kadhi, lightly tempered – tastes yummy with steamed rice . This recipe has featured on the show Khanakhazana.
Bengali speciality with sweet potatoes, dal and jaggery . This recipe has featured on the show Khanakhazana.
Drumsticks in thick sweet n sour gram flour gravy. This recipe has featured on the show Khanakhazana.