Shakarkandi Chaat
A tangy, spicy chaat made with crispy fried potatoes and sweet potatoes tossed in chutneys and spices. Garnished with pomegranate and ginger, it’s a vibrant blend of flavours and textures. This is a Sanjeev Kapoor exclusive recipe.
A tangy, spicy chaat made with crispy fried potatoes and sweet potatoes tossed in chutneys and spices. Garnished with pomegranate and ginger, it’s a vibrant blend of flavours and textures. This is a Sanjeev Kapoor exclusive recipe.
Crispy and lacy, Rawa Dosa is a quick-fix South Indian delight made with semolina, rice flour, and spices. Served hot with sambhar and coconut chutney, it’s a treat with every bite. This is a Sanjeev Kapoor exclusive recipe.
Stuffed with spiced raw banana and double-fried for extra crunch, Rajasthani Mirchi Pakoras are fiery, tangy, and utterly addictive. This is a Sanjeev Kapoor exclusive recipe.
A spicy relish that is usually served with bhakri in rural Maharashtra This is a Sanjeev Kapoor exclusive recipe.
Light and fluffy poha with potatoes, tempered spices, and a hint of lemon. Garnished with peanuts and coconut for added crunch. This is a Sanjeev Kapoor exclusive recipe.
Wholesome green chana chaat tossed with onions, spices, and lemon juice. A warm, tangy, and protein-rich snack served fresh. This is a Sanjeev Kapoor exclusive recipe.
Parcels made with chapattis stuffed with a delicious mixture of paneer, coloured capsicums, green chutney and mayonnaise This is a Sanjeev Kapoor exclusive recipe.