Curd Rice

Steamed rice mixed with curd. This is a Sanjeev Kapoor exclusive recipe.

New Update
Curd Rice
Main Ingredients Rice, Yogurt
Cuisine Tamil Nadu
Course Rice
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Curd Rice

  • 1 cup Rice
  • 2 cup Yogurt
  • 2 inch piece Ginger
  • 3 Green chillies
  • 1 tablespoon Mustard seeds
  • a pinch Asafoetida
  • 1 tablespoon Curry leaves
  • 1 tablespoon Oil
  • to taste Salt


  1. Peel and chop the ginger. Wash and chop the green chillies. Wash the curry leaves. Prepare steamed rice. Cool the rice then add curds and mix well. Keep aside in a bowl. In a pan heat some oil, add mustard seeds.
  2. Once they crackle add asafoetida and curry leaves. Then add chopped green chilies and ginger. Remove from heat and keep aside. Add salt to the rice and curd mixture. Mix. Pour the seasoning onto the rice and curd mixture. Mix well and serve.

Nutrition Info

Calories 1220
Carbohydrates 173.5
Protein 34.3
Fat 43.3
Other Fiber Niacin- 9.4mg