Chilli Tacos

Ingredients 

• 8 taco shells
• A few sprigs of fresh mint leaves
• 1 cup baked beans in tomato sauce
• ⅓ cup low-fat cheese, grated
• 2 spring onions chopped
• 2 green chillies, seeded and chopped
• 2 teaspoons chilli sauce
• 2 tablespoons lemon juice
• Salt to taste
• ½ teaspoon black pepper powder
• ½ bunch of Iceberg lettuce, shredded
• ½ cup cheddar cheese, grated
• 8 cherry tomatoes quartered

Method

1. Chop half the mint leaves, keeping aside the rest for garnish. Warm the taco shells in a preheated oven for a few minutes.
2. In a bowl, take the baked beans and add grated low-fat cheese, spring onions, green chillies, chilli sauce, lemon juice and mint leaves. Add salt and pepper powder, mix lightly.
3. Fill the taco shells till about three-fourths with shredded lettuce and spoon the baked beans mixture on top of the shredded lettuce leaves evenly.
4. Top the shells with grated cheddar cheese, quartered cherry tomatoes and a sprig of mint.
5. Serve immediately.

Nutrition Info