How to make Bacon Tarts -
Silicon muffin moulds lined with bacon strips, baked and filled with spiced yogurt.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Bacon (बेकन), Hung yogurt (हंग कर्ड / दही का चक्का )
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Bacon Tarts checkout Bacon Rolled Hot Dog, Bacon Wrapped Prawns, Bacon Wrapped Bread Sticks, Bacon Wrapped Stuffed Dates . You can also find more Snacks and Starters recipes like Mini Garlic Bread Bites Suva Chicken Stir Fry Mini Pita Pockets With Vegetables And Hummus Baked Potato Wedges
Bacon Tarts Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 21-25 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Bacon Tarts Recipe
Bacon strips as required
Hung yogurt ¼ cup
Spring onion bulbs , finely chopped 2-3
Spring onion greens , finely chopped 1-2 stalks
Green chillies , finely chopped 1-2
Salt to taste
Crushed black peppercorns to taste
Lemon juice 1 teaspoon
Chives , finely chopped for garnishing
Method
Step 1
Preheat oven to 180º C.
Step 2
Line individual silicon muffin moulds with bacon strips and place them one on top of the other. Line one silicon muffin mould with aluminium foil, fill it up with pebbles and place it on top the rest of the moulds. Place this stack on a baking tray, place the tray in the preheated oven and bake for 15-20 minutes. Remove from oven and demould.
Step 3
Take hung yogurt, spring onion bulbs, spring onion greens, green chillies, salt and crushed peppercorns in a bowl and mix. Add lemon juice and mix well.
Step 4
Put some yogurt mixture in each bacon tart.
Step 5
Serve immediately garnished with chopped chives.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
