Bacon Tarts

Silicon muffin moulds lined with bacon strips, baked and filled with spiced yogurt. This is a Sanjeev Kapoor exclusive recipe.

New Update
Bacon Tarts

Main Ingredients Bacon, Hung yogurt
Cuisine Fusion
Course Snacks and Starters
Prep Time 21-25 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Bacon Tarts

  • as required Bacon strips
  • ¼ cup Hung yogurt
  • 2-3 Spring onion bulbs , finely chopped
  • 1-2 stalks Spring onion greens , finely chopped
  • 1-2 Green chillies , finely chopped
  • to taste Salt
  • to taste Crushed black peppercorns
  • 1 teaspoon Lemon juice
  • for garnishing Chives , finely chopped


  1. Preheat oven to 180º C.
  2. Line individual silicon muffin moulds with bacon strips and place them one on top of the other. Line one silicon muffin mould with aluminium foil, fill it up with pebbles and place it on top the rest of the moulds. Place this stack on a baking tray, place the tray in the preheated oven and bake for 15-20 minutes. Remove from oven and demould.
  3. Take hung yogurt, spring onion bulbs, spring onion greens, green chillies, salt and crushed peppercorns in a bowl and mix. Add lemon juice and mix well.
  4. Put some yogurt mixture in each bacon tart.
  5. Serve immediately garnished with chopped chives.