Dahi ke Kabab

Ingredients list for Dahi ke Kabab

• 3 cups Hung yogurt
• 1 medium Onion chopped
• 1 teaspoon Ginger chopped
• ½ teaspoon Green chillies chopped
• 1 teaspoon Red chilli powder
• ¼ teaspoon Turmeric powder
• ½ teaspoon Garam masala powder
• ¼ teaspoon Dried fenugreek leaves (kasoori methi)
• to taste Salt
• 1 tablespoon Fresh coriander leaves chopped
• ½ cup Cornflour/ corn starch
• for shallow frying Oil

Method

1. Mix together yogurt, onion, ginger, green chillies, chilli powder, turmeric powder, garam masala powder, dried fenugreek leaves, salt and coriander leaves in a bowl. Add cornflour and mix well.
2. Divide the mixture into equal portions and shape them into tikkis.
3. Heat some oil in a non-stick pan. Place the tikkis in it and shallow-fry, turning sides gently, till golden on both the sides. Drain on an absorbent paper.
4. Serve hot with tomato ketchup.