New Update
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| Main Ingredients | Hung yogurt, Onion |
| Cuisine | Indian |
| Course | Snacks and Starters |
| Prep Time | 5-6 hour |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 3 cups hung yogurt
- 1 medium onion chopped
- 1 teaspoon ginger, chopped
- ½ teaspoon green chillies chopped
- 1 teaspoon red chilli powder
- ¼ teaspoon turmeric powder
- ½ teaspoon garam masala powder
- ¼ teaspoon dried fenugreek leaves (kasoori methi)
- Salt to taste
- 1 tablespoon fresh coriander leaves, chopped
- ½ cup cornflour/ corn starch
- Oil for shallow frying
Method
- Mix together yogurt, onion, ginger, green chillies, chilli powder, turmeric powder, garam masala powder, dried fenugreek leaves, salt and coriander leaves in a bowl. Add cornflour and mix well.
- Divide the mixture into equal portions and shape them into tikkis.
- Heat some oil in a non-stick pan. Place the tikkis in it and shallow-fry, turning sides gently, till golden on both sides. Drain on an absorbent paper.
- Serve hot with tomato ketchup.
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