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Sooji ki Kachori
Semolina dough balls stuffed with spicy potato mixture and deep fried This recipe is from FoodFood TV channel
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Jain Missi Roti
Healthy and tasty – that is the only way you can describe these rotis. This is a Sanjeev Kapoor exclusive recipe.
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Brinjal Tomato Chutney
This chutney serves as an excellent accompaniment – a speciality of Andhra made with brinjal and tomato.
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Jain Manchurian
When you eat this you will believe that Manchurian can taste so good without onions or garlic.Manchurian Gravy is a dish that is easy to make at home. It is best complemented with Chinese fried rice . -When you eat this you will believe that Manchurian can taste so good without onions or garlic. , This is a Sanjeev Kapoor exclusive recipe.
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Mixed Vegetable Cutlets
Spiced mixture of assorted vegetables like potatoes, green peas, beetroot and french beans shaped into patties and shallow fried. Vegetable cutlets, a great combination of vegetables and spices. It can be kept inside a burger bun or eaten as it is with tomato ketchup. . cutlets are lip smacking deep fried patties served . snack. This recipe has featured on the show Khanakhazana.
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Jain Malai Kofta
Especially for Jains - delicious kofta curry in which raw bananas replace potatoes. These koftas are cooked in creamy tomato based gravy. This is a Sanjeev Kapoor exclusive recipe.
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Egg Biryani
A fluffy omelette adds another layer to this delicious boiled egg biryani. This recipe is from FoodFood TV channel
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Prawn Masala
A Chettinad speciality, prawns in traditional masala.-, prepared in a spicy masala gravy with a delightful blend of herbs and spices!! Prawn masala is an amazing coastal delicacy that delights any non-vegetarian seafood fan. The prawn curry is spicy, tangy and palate pleasing. This recipe is from FoodFood TV channel
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