Burnt Garlic And Mint Chutney
Yogurt based chutney flavoured with burnt garlic and mint . Burnt Garlic And Mint Chutney is high on flavor and taste.Churn this dip in minutes and be popular at your parties! You can prepare this chutney in minutes.
Yogurt based chutney flavoured with burnt garlic and mint . Burnt Garlic And Mint Chutney is high on flavor and taste.Churn this dip in minutes and be popular at your parties! You can prepare this chutney in minutes.
Soya granules make the falafels doubly nutritious. Falafel is traditionally made with chickpeas, rather than soya beans; however this is an excellent version. Is good when just cooked and as good the next day as leftovers. This recipe is from FoodFood TV channel
Marinated boneless chicken strips rolled in breadcrumbs, deep-fried and served with garlic sauce. This is a Sanjeev Kapoor exclusive recipe.
Creamy seasoned yogurt infused with the flavour of fried garlic, best accompanied by biryani.
Spicy sauce used extensively in Chinese cuisine. This is the Indo- Chinese version of the sauce made from dried red chillies. It is widely used in a lot of Indo- Chinese recipes as well as a dip.
Deep fried potato strips tossed with spring onions, garlic and some sauces This is a Sanjeev Kapoor exclusive recipe.
A popular South Indian prawn dish – cooked in a full flavoured coconut gravy. Prawn curry or prawns curry is a gravy based masala prawn curry made using shrimp in south indian style using onions, tomatoes and coconut. This is a Sanjeev Kapoor exclusive recipe.
Rajma replaces kabuli chana in these falafals which taste just as good. Generally falafels are prepared using chickpeas but we have replaced chickpeas with kidney beans. Quick way to make 'rajma' falafel. Kids are not very fond of eating but they like it when the same food is presented in a different manner. Let's try the commonly cooked 'Rajma' in a new form. This recipe is from FoodFood TV channel