Baked Carrot Chips

Ingredients 

• 2 large carrots
• Salt to taste
• 2 teaspoons dried mixed herbs
• 2 teaspoons red chilli flakes
• 1 teaspoon dried ginger powder (sonth)
• 1½ teaspoons chaat masala
• 2 tablespoons parmesan cheese powder
• 2 teaspoons oil

Dip

• 4 tablespoons mayonnaise
• 1 tablespoon dried mixed herbs
• 1 tablespoon fresh basil leaves, chopped
• 1 tablespoon garlic, chopped

Method

1. Preheat oven to 180ºC.
2. Peel the carrots and cut them into strips, and put them into a bowl. Add salt, mixed herbs, chilli flakes, ginger powder, chaat masala, parmesan cheese powder and oil in a bowl.
3. Spread the carrots on a baking tray, keep the tray in the preheated oven and bake at for 20-22 minutes.
4. Take mayonnaise, mixed herbs, basil leaves and garlic in a small bowl and mix well.
5. Serve the baked carrot chips with the prepared dip.