Chilli chicken is a classic when it comes to Indo-Chinese food. Deep fried chicken chubes tossed with ginger garlic, onions, capsicum, chinese sauces and fresh green chillies. It has just the perfect amount of spice and tastes perfect with rice, noodles or just by itself as a starter! This is a Sanjeev Kapoor exclusive recipe.
Chicken cooked with fenugreek leaves. Tender chicken chunks cooked with assorted spices and fresh methi (fenugreek) leaves.
Another version of steamed momos – these are stuffed with chicken mince mixture.. Super soft outer covering with moist and juicy filling makes these irresistible and the good part is that they are super easy to make. This is a Sanjeev Kapoor exclusive recipe.
Mutton mince mixed with flavourful spices, filled into muffin moulds and baked.Serve these tangy meat loaf muffins for dinner or slice them up for a take-along sandwich lunch. They're just as flavorful after freezing. These great tasting meatloaf muffins are perfect with mashed potatoes and your favorite side vegetable. Your family will love them! This is a Sanjeev Kapoor exclusive recipe.
Melt in the mouth rajma kababs. Rajma Galouti Kebab Recipe are melt in the mouth kebabs that is packed with flavor from the rose water, almonds, and the paneer. This recipe is from FoodFood TV channel
Honey Chilli Potatoes - Crispy fried potato fingers tossed in a honey chilli sauce. Simply irresistable and delicious party starter too. Surprise your loved ones by making these yummy potatoes within minutes! This is a Sanjeev Kapoor exclusive recipe.
Rajma cooked in green chutney with some masalas. Rajma is a popular vegetarian dish. Red kidney beans are known as Rajma in Indian language and are used to make North Indian rajma masala. This is a Sanjeev Kapoor exclusive recipe.
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